ORIENTAL TASTE ARTS OF ASIA CUISINE

Talk  about food, make our stomach dances belly hungry. Do you know it was very tasty Asian cuisine. If you ever try it Oriental cuisine art of Asia you will agree with whatever I said. Asian or Oriental cuisine rich in Flavor as spices receipts. Asian and Oriental Restaurant also spread across the continental US and Europe. We will explore Asian food that already famous all over the world.

* TOM YUM ( Thailand )

Tom yum is food origin from Thailand, sometime called also Tom Yam, Tom Yum is widely served in neighbor countries such as Malaysia, Singapore and Indonesia, and has been popularized around the world. Tom Yum is special spicy soup is one of the famous Thai food in Thailand. Tom Yum is usually made with shrimp ( Tom Yum Goong ), Chicken ( Tom Yum Gai ), fish ( Tom Yum Pla ), or mixed seafood ( Tom Yum or Tom Yum Talay po Taek ) and mushroom,,heeemm Yummy,,do not for get to try this kind of soup if you visit Thailand body.

* GAI PAD KHING (Thailand )

Gai Pad Khing is special famous food from Thailand. This is Thai fried ginger chicken food, The chicken mixed with ginger and vegetable such as carrot, pepperoni, onion, herbs and so on. This is lovely food that traditional food from Thailand.

* SUSHI ROLL ( Japan )

SUSHI,, Heeemmmm,, sound it so popular in Japan or in worldwide. Japanese traditional food that many people like it. Especially those fond enjoying natural foods, because Sushi using the freshest ingredients, such as fish, shrimp, fish eggs. All of it which are not cook again, but presented in a raw state. SUSHI is Japanese meals consists of rice formed with side dishes, in the form of seafood, meat, raw or cooked vegetables. Sushi rice have a soft taste sour because seasoned mixture of rice vinegar, salt, and sugar. Sushi generally classified based on the form of rice, among others Nigirizhusi, makizushi, Chirahizhusi, Oshizushi, narezushi, and inarizushi.

* RAMEN ( Japan )

Another food from Japanese is Ramen. Ramen noodles are cooking Japanese noodle soup that originated in China. The Japanese also called ramen as chuka soba, or Shina soba, in Japanese also means MI. Ramen is the food that many people like it in Japan. Have a lot of Ramen broth flavored determined by type of broth used, condiments and side dishes are added on top of noodles. Locally produced ingredients from different regions are often used to produced an distinctive local flavored and favor local.

* CHOP SUEY ( China )

Chop Suey originated come from China. Perhaps the world’s most ethnic Chinese are diligently pursue tweaking recipes, from an inferior material to be superior cuisine. What was discarded by others ethnicities, by their in-‘magic’ do the food become delicious and expensive. Chop suey is very delicious. Chinese dish consisting of meat (often chicken, fish, beef, shrimp (UK: prawns) or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

* RENDANG ( Indonesia )

Rendang also the most delicious food in the world. Rendang is one food From Indonesia. Indonesian Rendang dishes adds treasures  arts of Indonesia cuisine. Rendang  is Minangkabau Indonesia traditional dishes using meat and coconut milk as the main ingredient with the content of the spices are rich. Cuisine with a spicy flavor that is love by the entire of community, and can be found throughout the house eating Padang, in Indonesia, Malaysia, or in other countries.

* NASI GORENG ( Indonesia )

This is special fried rice from Indonesia, fried rice almost in Asia country they have fried rice, Nasi goreng is one popular food from Indonesia. This is one of National Indonesian food. The in the form of rice and stir fried in cooking oil or margarine, typically plus soy sauce, onion   garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. They are also other types of fried rice. Made with salted fish is also popular in Indonesia.

* CHOY MIEN ( China )

Choy Mien is Fried noodle with sweet soy sauce, originated from American Chinese cuisine as we know China people spread all over the world, also in American. The history of Choy Mien is from American Chinese. This is tasty fried noodle.

* SINIGANG ( Philippine )

Sinigang is come from Philippine. Philippine also have special food that become a tourist attraction such as Sinigang. Sinigang is special traditional soup with mixed vegetable, lemon, starfruit, and they put also chicken, pig, or shrimp depending on order with sour taste.

* CHAR KWAY TEOW (Singapore )

Actually this food not originated from Singapore, if we see the name called Char Kway Teow or kiew tiau, is wide flat noodles. For the version of Char Kway Teow is fried shahe, in fact there are also other ways of processing such as cook with gravy (gravy shahe fen) or smothered in thick gravy but any way still delicious.

* SAMOSA ( India )

Do you ever try this food. Yes Samosa from India. This food is kind of light meal, made of filo pastry filled with vegetables ( carrot, potatoes ), paneer cheese and spices. Usuallly Samosa served with a  yoghourt sauce, chutney, sliced Bombay onion and coriander leaves also chaat masala .

All of these oriental cuisine art of Asia will pampered your tounge, if you visit one of those country you should try that special food, but we can also find in oriental restaurant all over the world. Enjoy you meal.